Coastal Cake Classes

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Buttercream Cake 101

January 25, 2020

10:00am to 2:30pm

$195 per student (minimum 4 students maximum 6)

The Details:

Learn how we make our Signature Italian Meringue buttercream. A smooth and creamy buttercream with strength and stability, making it ideal for cake decorating.

Learn how to cut and fill a cake. The cake will be pre baked and cooled ready for filling. Recipes and baking tips for cake will be provided.

Buttercream flower introduction

Learn to ice a cake with a sharp finish.

Creative Design, Add colour and/or texture with buttercream, and or pipping.

Decorate your cake with fresh flowers provided by us, or the buttercream flowers created in class.

Light snacks provided - sandwiches, fresh fruit & veggies with a sweet treat.

Share your cake with family and friends, packaging provided at the end of the session to safely bring your creation home.

All Tools, Ingredients and Aprons Provided.

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Classes held at our Cake Studio

1250 Englishman River Road, Errington BC.

 

Student Registration

We will contact you to arrange payment by E-transfer or Credit Card.

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