Coastal Cake specialize in custom wedding cakes and dessert tables on Vancouver Island, Canada. All of our products are crafted in small batches for the highest quality. We loves using Springford Farm eggs to create our signature Italian meringue buttercream, flavoured with couverture chocolates and local fresh berries. We decorate our cakes with fresh flowers from our gardens along the Englishman River, or hand crafted sugar flowers & figurines that last a lifetime. See Full Cake Gallery photography credits to: Island Moments Photography and Chelsea Dawn Photography.
Due to the nature of her craft, space is limited.
For a no obligation quote/availability, simply provide the details for your event below.
Bookings from $300 (June, July & August from $500)
The final cost is determined by the number of servings and the decorative details.
Popular Cake flavours and fillings
Cakes are layered with Italian Meringue buttercreams
Chocolate Cake and Dark Chocolate Buttercream, Raspberry Preserve
Chocolate Dark Chocolate
Chocolate cake filled with layers of Dark chocolate buttercream
Chocolate Mocha Hazelnut
Chocolate cake filled Mocha buttercream and Toasted Hazelnut buttercream and pieces
Red Velvet White Chocolate
Red Velvet cake filled with White Chocolate Buttercream and Strawberry Buttercream finished
White Chocolate Berries
Vanilla cake filled with layers of white chocolate buttercream and seasonal fresh berries
Vanilla Bean Strawberry
Vanilla Cake filled Strawberry Buttercream and Strawberry preserve.
Mango Passion Fruit
Vanilla Cake filled with Mango Buttercream and passion fruit curd.
Lemon Cake filled with lemon buttercream and fresh lemon curd.
Lemon cake filled with raspberry buttercream and raspberry preserve
Carrot Pina Colada
Walnut and raisin Carrot Cake filled with Pina Colada Buttercream
Banana cake filled coconut vanilla bean buttercream.
Chocolate cake filled with salted caramel buttercream and crunchy caramel bits.
Chocolate Cake filled with pistachio buttercream and toasted pistachio pieces.